Dark spiced cookie dough packed full of fiery ginger, sweet cinnamon, nutmeg and Callebaut white chocolate chips.
Allergens: Wheat (Gluten), Egg, Milk, Nuts, Soya
PLEASE NOTE: All our cookies are produced in a bakery that handles allergens including PEANUTS.
Minimum Net Weight: 170g
Plain flour, Self-Raising Flour, Ginger, Cinnamon, Nutmeg, Unsalted Butter, Dark Brown Sugar, Belgian 28% White Chocolate Chips (sugar, cocoa butter, whole milk powder, emulsifier: lecithin’s (soya), natural vanilla flavouring), Eggs, Vanilla Extract (water, organic alcohol, organic bourbon vanilla pods), Salt, Baking Powder & Bicarbonate of Soda.
As well as our classics, you’ll find an imaginative and tasty choice of limited editions.
© Crumb Cookies Ltd 2024